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Your diners should dictate your prices

Let the finance bros control your costs

Calibrate your restaurant pricing with how diners perceive your brand and menu

Model output example

Loyal diners = savvy diners
They know how much they should be paying for their next meal

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How It Works

Quantify brand value by dining segment, overall quality, and market positioning
Build menu items analyzing ingredient composition
Calculate prices using proprietary machine learning model
One size doesn't fit all therefore prices are localized to consumer density geographic markets

Menu Value Proxies

Price variance bar chart

Platform Features

apPricing
Machine Learning powered model calibrates pricing with accuracy relative to similarly positioned brands and ingredient composition
Ingredient Composition
The least likely ingredient could be causing your margins to plummet. Spot these immediately with smart visualizations.
Market Price Scanner
Monitor peer and competitor price changes
Indirect Costing
No time for invoice based costing? We can help you best approximate costs with our deep analysis market tracker.